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WELCOME
Gather by Chris Viaud
Every event tells a story. At Gather, we create refined culinary experiences inspired by seasonal ingredients, thoughtful hospitality and years of award winning restaurant expereince
From intimate dinners for two to celebrations to a hundred, every menu is designed exclusively for your event.
EXPERIENCES
Culinary Experiences for Every Occassion
Private Chef Experiences
Restaurant quality dining in the comfort of your own home
Weddings
Elegant cuisine and seamless hospitality for your special day
Corporate Events
Executive lunches, company retreats, grand openings and more
Social Celebrations
Birthdays, anniversaries, showers and unforgettable gatherings
Chef Designed Menus
Local Seasonal Ingredients
Why Gather
Professional Service Staff
Full Event Coordination
Elevated Presentation
MEET THE CHEF
Chef Chris Viaud
Two Times James Beard Award nominee & Top Chef Alumni is most known for his NH based restaurant concepts Greenleaf, Ansanm and Pavilion and for his time spent as the Director of Culinary Arts at The Lake Estate. Upon graduating from Johnson and Wales, Viaud moved to Boston where he spent three of his most formative years at Deuxave, where he worked through the ranks. Since his time in Boston he has been an essential part of multiple restaurant openings in the Greater Boston and New Hampshire area. Viaud focuses primarily on seasonal locally grown products which inspire his menu creations. He plans and executes a balanced meal that incorporates different flavors and textures that entertain the palate which allows for a unique dining experience each time.
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Chef Viaud has recently begun focusing a lot more of his time and energy into the exploration of his Haitian Heritage, including finding new ways to introduce and educate communities around the beauty of Haitian cuisine and culture.
FEATURED GALLERY
