.png)
.png)
PRIVATE CHEF SERVICES
Chef Chris Viaud, Top Chef Season 18 Contestant & Two Times James Beard Nominee Is Now Accepting Bookings For Private Events In The Comfort Of Your Own Home! Enjoy Full Service Upscale Dining At Home Featuring Fully Customized Seasonally Inspired Menus.
Whether you are planning an intimate dinner for a small group gathering, celebrating a birthday, coming together for a holiday party, or family celebration, Chef Chris and his team are looking forward to being a part of the celebration as we offer you an unforgettable dining experience as you host your special event.
Chris Viaud, a 2x James Beard Award nominee & Top Chef Alumni is most known for his NH based restaurant concepts Greenleaf, Ansanm and Pavilion and for his time spent as the Director of Culinary Arts at The Lake Estate. Upon graduating from Johnson and Wales, Viaud moved to Boston where he spent three of his most formative years at Deuxave, where he worked through the ranks. Since his time in Boston he has been an essential part of multiple restaurant openings in the Greater Boston and New Hampshire area. Viaud focuses primarily on seasonal locally grown products which inspire his menu creations. He plans and executes a balanced meal that incorporates different flavors and textures that entertain the palate which allows for a unique dining experience each time.
Chef Viaud has recently begun focusing a lot more of his time and energy into the exploration of his Haitian Heritage, including finding new ways to introduce and educate communities around the beauty of Haitian cuisine and culture.
About The Chef
The Cuisine
Seasonally Inspired, Locally Sourced Menu Offerings
Menus are fully customized for each guests experience and can accommodate for specific allergies and dietary restrictions.
Over the course of chefs career he has been exposed to multiple styles of dining and cuisines and he enjoys exploring flavors of different cultures and how he can use his travels as inspiration for menu planning.
While tasting his creations you will experience flavor combinations that will excite your palate. As each dish is presented to the table you will first have the chance to admire the artistry behind each thoughtfully plated meal. You will then be surrounded by the incredible aromas that fill the air as the dishes leave the kitchen. You will be taken on a culinary journey through your tasting experience like no other which will leave you and your guests with lasting memories.
